The first overseas location of Tokyo’s celebrated WAGYUMAFIA, WAGYUMAFIA Hong Kong opened its doors in 2018 to bring a distinctive dining experience focused on one of Japan’s most coveted ingredients – pedigreed Wagyu beef.
WAGYUMAFIA was founded by self-taught chef-turned-Wagyu experts Hisato Hamada and entrepreneur Takafumi Horie. Originally in the beef export business, the brand was created following a series of private dinner pop-ups around the theme of Wagyu.
Seating 18 persons at an interactive chef’s counter, Wagyumafia Hong Kong is also a full-service bar offering bespoke cocktail and wine pairings.
Our omakase menus include WAGYUMAFIA cult favourites as well as Hong Kong-exclusive signature dishes. Each elaborate course features authentic Wagyu beef sourced directly from the best farmers, expertly prepared using unconventional techniques and cutting-edge butchery methods that minimize wastage. Extra dishes can be added to your menu as you make a reservation.
HK$1,800 per person
A selection of our classics you need to try.
HK$2,600 per person (Members Only)
Our exclusive, members-only menu featuring the most indulgent Wagyu cuts and flavours of Hong Kong, Japan, and abroad. New guests can book this menu by joining our membership on the reservations page.
We are expanding our membership base in Hong Kong and opening up availability for 100 new members! Current WAGYUMAFIA Hong Kong members will have priority to nominate a family member or friend. To join our membership, email email@example.com for more information. The membership joining fee for 2020 is HK$2,000.